Cloves are very useful and have multi-function with a characteristic sweet taste and fragrant aroma. In Indonesian culinary tradition, cloves are usually used as a spice for grill marinade, adding flavor to warm drinks, to strengthen the aroma of the cake. And we have cinnamon the fragrance and flavor enhancer in food and drinks, cinnamon or cinnamon has several properties to relieve health problems because cinnamon contains manganese, iron and calcium. Indonesia have best quality of spice.
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